25 Drool-Worthy Strawberry Dessert Recipes - The Cuddl (2024)

FAQs

How do you keep strawberries from leaking on a cake? ›

Sugar and Stabilisation: Toss the sliced or halved strawberries with a sprinkle of sugar to draw out excess moisture. Allowing the strawberries to sit for a few minutes helps release some of their juices. Alternatively, macerate the strawberries by combining them with sugar and letting them sit for an hour or two.

To add the strawberries, pipe hearts on the top of the cake using the red buttercream piping bag. Pipe on two little long dots at the top of each heart to transform them to strawberries. Pipe tiny pink dots on the surface of the hearts to make the strawberry seeds.

Pipe a rim of strawberry buttercream around the edge of the cake. Spread about ½ cup of the whipped cream filling over the cake. Placed diced strawberries on the whipped cream and pat into place with your hand. Spread another ½ cup of the whipped cream filling over the strawberries.

Place in air-tight glassware: Transfer unwashed strawberries into a glass food storage container or mason jar and make sure it's sealed tight. Paper towel method: Place a clean, dry paper towel in a container and put unwashed strawberries on top. Close the lid and place the container in the refrigerator.

Cover the cake with a fatty layer (waterproofing) to protect it from the high moisture content of the fruit. I've used flavoured whipped cream, chocolate ganache and assorted buttercreams.

Use a paring knife to slice straight down lengthwise from the bottom of the strawberry through the top. Cut strawberries into thin slices you can use as decoration for desserts, such as cakes or pies.

Using a paring knife, slice the strawberries lengthwise to between ⅛-inch and ¼-inch thickness. Place strawberries on the cake with their points facing out. Starting from the outside perimeter of the cake, place a ring of strawberries (flat-side down) with the points facing out.

You can glaze them and then add to cake. I would leave them as they are. Sliced fresh ripe strawberries are a delightful addition to a light frosted sponge cake. You could cook them into a jam or a compote but I recommend not overloading On the sweetness.

Wash and cut the strawberries, then place them on top of the cake. To really make the strawberries pop and give them a glossy sheen, cover them with warm fruit preserves. Brush the preserves on the strawberries instead of drizzling them. It's more precise, and you're less likely to get the glaze on the frosting.

For an impressive dessert centerpiece, try this Vanilla Cake with Strawberry Filling! This cake features a delectable strawberry filling sandwiched between layers of vanilla cake and is crowned with a luscious whipped cream frosting.

What kind of cake is strawberry shortcake made of? ›

This one layer strawberry shortcake cake combines vanilla cake, fresh juicy strawberries, and homemade whipped cream. It's a refreshing, light, and totally manageable summertime dessert that's perfect for a smaller crowd.

Wash and cut the strawberries, then place them on top of the cake. To really make the strawberries pop and give them a glossy sheen, cover them with warm fruit preserves. Brush the preserves on the strawberries instead of drizzling them. It's more precise, and you're less likely to get the glaze on the frosting.

Store in a cool, dry place

If you're planning to eat the chocolate-covered strawberries on the same day, store them in a cool, dry place away from sunlight and uncovered. It is best to not refrigerate them, as this will keep them fresh and prevent them from sweating.

Cakes With Fresh Berries

To work ahead, you can always frost the final layer of the buttercream, add any ganache drips, and store the cake overnight in the refrigerator. Then finish the rest of the decorating the day the cake is due to keep those berries looking fresh.

Wrap it up tight

Once your cake has cooled and has been removed from its tin, carefully wrap it in a double layer of plastic wrap. Make sure this is well sealed, then wrap it is a double layer of foil. Place the cake in a well sealed container and store in a dark, cool and dry place.