Kir Royale co*cktail Recipe - The Art of Food and Wine (2024)

FAQs

What is the difference between Kir co*cktail and Kir Royale? ›

The Kir combines two simple ingredients; a dry white wine made with Aligoté grapes, and Créme de Cassis. The Kir Royale on the other hand, is a carbonated drink that combines the crème de cassis with champagne. The Kir can be drunk at any time, whereas the Kir Royale is reserved for special occasions and celebrations.

As well as new fashion and film locations to swoon over, viewers have been won over by a drink enjoyed by Emily. She was spotted with her friends drinking a ruby-hued co*cktail during a scene below the Ferris wheel at the Place de la Concorde.

An authentic Kir Royale must be made with French Champagne! If you substitute another dry sparkling wine such as Italian Prosecco or Spanish Cava, the drink is called a Kir Pétillant.

What Does a Kir Royale Taste Like? A kir royale tastes like a glass of Champagne amped up with a sweet currant flavor. For anyone unfamiliar with currants, their flavor is sweet and tart with a bold, acidic bite: like a ripe, juicy berry with enough acidity to make your mouth pucker.

Although Chamboard and Cassis are two different liqueurs, the two can be interchanged in most recipes. Créme de Cassis is made with black currants and is a bit sweeter and more syrupy than Chambord. Chambord is made with blackberries, raspberries, and black currants and is a bit more complex and refined.

Yes, the kir royale is an aperitif, which means that it is traditionally served and enjoyed before dinner. But this drink would also be lovely served for brunch or as a fun bubbly co*cktail to end the night.

The French enjoy a Kir Royale as an elevated version of the café classic, Le Kir, that is made with dry white wine. It gives a sense of occasion.

Anyone who's a fan of the popular Netflix show Emily in Paris knows why the Kir Royale is trending. The classic Champagne co*cktail pops up as a plot twist as Emily and co-workers sip them at a sunny lunch in Paris' Place de la Concorde.

Fast forward a few weeks later to the latest season of Netflix's Emily in Paris (don't pretend you don't watch it, too). In episode four, Emily Cooper “discovers” the classic French sparkling co*cktail, Kir Royale.

What wine is good for Kir? ›

Traditionally, the kir calls for Aligoté, a dry white Burgundy, but the choice of white wine is something of personal taste (dry wines are preferred, and Chablis is a great option).

The Dubonnet is a French drink by Pernod Ricard, made with a combination of fortified wine, herbs, and spices, with an alcohol content of 14.8 per cent. It is said to taste a little like a sweeter version of Campari.

Kir Royale, differs from Kir in that it is made using Champagne, rather than the Aligoté white wine. Hence it is more expensive to make and typically reserved for celebrations and special occasions.

Crème de cassis is often consumed as both a digestif or apéritif (an answer to everyone wondering can you drink crème de cassis straight – absolutely, it does very well served simply with ice!), or mixed with white wine or a classic Champagne cassis drink. However, co*cktails are where crème de cassis really shines.

The macerated blackcurrants give it a darker, more layered berry flavor than grenadine, and if you want a stronger co*cktail crème de cassis is the way to go—it is 25% alcohol-by-volume (grenadine is just 3%, if at all). It's worth trying, if you have it or can find it.

Is Crème de Mûre the same as Chambord? Crème de Mûre is a blackberry liqueur, not too dissimilar to Crème de Cassis. Chambord too, is a blackberry liqueur but it's also made using raspberries, black raspberries, cognac, vanilla and a selection of special secret herbs.

noun. crème de cas·​sis ˌkrem-də-kə-ˈsēs. : a liqueur made from black currants.

Every co*cktail has its origin story, but the Kir and its bubbly cousin Kir Royale (pronounced kur roy-AL), might be the most dramatic. According to legend, both co*cktails were named for Canon Felix Kir, a Catholic priest and hero of the French resistance during World War II.

A Kir Royale is a swanky apertif made from Champagne and crème de cassis, a viscous black currant liqueur. (When the drink is made from still wine instead of Champagne, it's simply called a Kir.)

The Kir is a French co*cktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.

Is there a difference between cassis and crème de cassis? ›

Bottles labeled Crème de Cassis de Dijon contain only blackcurrants grown in Dijon, while Cassis de Bourgogne uses currants grown in the greater Burgundy region. Legislation dictates that the liqueur must have a minimum alcoholic content of 15 percent ABV, and contain at least 400 grams of sugar per liter.