S'mores Ice Cream Recipe (2024)

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Published: | Updated: | By Ashlee

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It’s the final day of this years S’more week and I have found yet another new favorite! I seriously didn’t even want to share this with my kid’s cause I knew they’d love it and eat more than I’m willing to share. I see more of this ice cream in my future, like LOTS more. I will make ONE change, still looking for the best graham mix in…

S'mores Ice Cream Recipe (1)

This is actually a mix of two different ice creams and some mix in’s. By doing it this way you get ribbons of flavor and while it’s a bit more work it is worth every second of it. I will say if you will want to have an ice cream machine that came with 2 freezer bowls, or buy a second bowl.

S'mores Ice Cream Recipe (2)

S’more Ice Cream
Marshmallow Ice Cream
Mini Chocolate chips
Chocolate Ice Cream
Marshmallow creme (frosting)
Golden Grahams or Graham Crackers

S'mores Ice Cream Recipe (3)

While the ice cream machine is in the last few mins of the marshmallow frosting add some mini chocolate chips to mix in. Then fill about half your container with the ice cream (then put it in the freezer while you run the chocolate through the machine). I used two bread pans for this, but of course tupperware works great too.

Freeze the Chocolate ice cream next then pour it into the other half of your container (we’ll be working fast)

S'mores Ice Cream Recipe (4)

While my chocolate ice cream was in the last 10 mins of mixing in the machine I started making my Marshmallow frosting so that it was finished at the same time as the ice cream.

Plop some of the creme between the two ice creams, you won’t necessarily use the whole amount, go with your gut.

S'mores Ice Cream Recipe (5)

Now using a frosting spatula (or another spatula, just not a spoon) swirl the three ingredients together. Do NOT over mix, you want there to be three distinct ribbons of flavor in the final result.

S'mores Ice Cream Recipe (6)

Once your happy with how it’s mixed up then go ahead and shake your pan/container so it flattens a bit!

S'mores Ice Cream Recipe (7)

Now top it with more mini chocolate chips and the golden grahams and place in the freezer to set!

The golden grahams areONLY part I’m not happy with, it LOOKS great, but the cereal ended up softer than I wanted it after it froze. But regular graham crackers get soggy too, and so does a graham cracker crumble. So I’d LOVE some tips on a graham option that would stay CRUNCHY I’d LOVEto hear it! For nowI’ll leave them off the ice cream and just top the ice cream when serving.

S'mores Ice Cream Recipe (8)

After it’s frozen overnight (or 4-6 hours) serve!!! I LOVED scooping into this ice cream and seeing the sections of the chocolate and marshmallow ice creams and the large sections of marshmallow creme (this “frosting” is amazing and stays soft even when frozen, I seriously eat this on everything from cake to ice cream to serving with my hot chocolate) It’s just so pretty!

S'mores Ice Cream Recipe (9)

S'mores Ice Cream Recipe (10)

S’more Ice Cream Recipe

chocoalte and toasted marshmallow ice cream along with a ribbon of homemade marshmallow fluff

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Prep Time: 30 minutes minutes

Cook Time: 10 minutes minutes

freeze time: 4 hours hours 30 minutes minutes

Total Time: 5 hours hours 10 minutes minutes

Servings: 12 servings

Calories: 38kcal

Author: Ashlee Marie

Ingredients

  • 1/2 batch Marshmallow Ice Cream
  • 1/2 C Mini Chocolate chips
  • 1/2 batch Chocolate Ice Cream
  • 1/2 batch marshmallow creme/fluff frosting
  • Golden Grahams or Graham Crackers

US CustomaryMetric

Instructions

  • Stir the mini chocolate chips into the marshmallow ice cream during the last 3 mins in the ice cream machine, or just after you turn the machine off

  • Then fill about half your container with the ice cream (I used two bread pans) then put it in the freezer while you run the chocolate through the machine.

  • Freeze the Chocolate ice cream in your machine next.

  • Make the marshmallow frosting creme the last 10 mins your chocolate is mixing

  • When the chocolate is done pour it into the other half of your container

  • Plop some of the marshmallow creme between the two ice creams, you won’t necessarily use the whole amount, go with your gut.

  • Now using a frosting spatula swirl the three ingredients together. Do NOT over mix, you want there to be three distinct ribbons of flavor in the final result.

  • Once your happy with how it’s mixed up then go ahead and shake your pan/container so it flattens a bit!

  • Now top it with more mini chocolate chips and your graham topping and place in the freezer to set!

  • After it’s frozen overnight (or 4-6 hours) serve!!!

Nutrition

Calories: 38kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17IU | Calcium: 9mg | Iron: 1mg

Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!

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S'mores Ice Cream Recipe (14)

About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

S'mores Ice Cream Recipe (15)

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Comments

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  1. Heather @ French Press

    I really need to buy a second ice cram maker, and this here ice cream knocked it out of the park!

    Reply

    • Ashlee

      totally, my mom bought me the set with two, I can’t imagine only having one bowl, it makes a huge difference!

    • Samantha

      Graham cracker piecrust 👌🏻

    • Ashlee Marie

      great suggestion!

  2. Michelle

    This looks wonderful. Delicious. You sold me with the cereal, a personal favorite. I think I might crush it and roll the top of the cone in the cereal, that way it is eaten first and less of a chance to get soft.

    Reply

    • Ashlee

      I love the cereal on top, it’s my favorite cereal anyway, so next time I just will leave it off and top it as I eat it to keep it crunchy!

  3. Diane {Created by Diane}

    This looks like one DE-licious ice cream, love each yummy layer!

    Reply

    • Ashlee

      I just finished off the first container and moved on to the second, I’m obsessed!

  4. susan @ the wimpy vegetarian

    Ice cream is it’s own food group in our house, and this s’more ice cream is stellar. Really, really fantastic. I’m going to HAVE to make it for my family, assuming I’m willing to share.

    Reply

    • Ashlee

      Cake is our first food group (grains), ice cream is our second (dairy), chocolate is third… And do what I do, make two containers, hide one for you, share the other!

  5. The Food Hunter

    I’d like a big bowl of that!

    Reply

    • Ashlee

      I just had my 2nd big bowl of the day (midnight snack!)

  6. Dionne Baldwin

    I do love s’mores. S’mores are good, but this ice cream is impressive! My favorite way to have real ice cream is full of ribbons, chunks and treasures. I love this.

    Reply

    • Ashlee

      Agreed!!! I’m a big ben and jerry’s fan with all their ribbons and chunks so this is right up there. I’d take this marshmallowy goodness as a “core” any day of the week!

  7. Kimberly

    As if this wasn’t already labor intensive, BUT you could roll the grahams in some chocolate first so that they would stay crunchy. This looks so amazing.

    Reply

    • Ashlee

      hmmm good idea! I’ve been thinking about mixing some butter, pressing it and cooking it (like a crust) to see if that would crumble well. Still working on it, I’ll figure something out!

  8. Lisa

    I can’t wait to try this ice cream! It looks super scrumptious! I have a suggestion to help with your Golden Graham dilemma. I once saw another soft-food recipe that used mini teddy grahams. I hope this helps. Thanks for this wonderful recipe!

    Reply

    • Ashlee

      it is seriously SO divine! I keep making it over and over again!

  9. Vashti Quiroz-Vega

    Hi Ashlee! I don’t blame you for not wanting to share this ice cream! Ha, ha! It looks scrumptious! Pinning! 😀

    Reply

    • Ashlee

      Seriously so good! I’m going to make another batch this week! It’s a little messy but oh so worth it!

  10. Jenni

    I have had great luck with mixing graham cracker crumbs with butter (like for a crumb crust), baking on a parchment or silpat-lined sheet for 10 minutes or so, cooling and crumbling. The texture stays nice and crisp for several days in the freezer, even when they’re mixed into the ice cream. I think it’s because all the cookie bits are coated with butter which acts as a crunch protector! Love the rest of this ice cream–I think there is no such thing as too many steps to make a fabulous ice cream! =)

    Reply

    • Ashlee

      ohhhhh that sounds perfect! totally doing that next time

  11. GiGi Eats

    I truly have no words aboutt his epic creation of creamy deliciousness!

    Reply

    • Ashlee

      it is seriously the most delicious ice cream on the planet

  12. Christina

    If you “candy” your mix in with some brown sugar in a dry sautee pan it’ll stay crunchy!

    Reply

    • Ashlee

      totally planning that next time! love that crunch in my ice cream

  13. natalee

    for the graham, could you try toasting it in the oven then crush it and use it like a nut, maybe toasting it will make it stay more crunchy. could give it a try

    Reply

    • Ashlee

      I’m totally trying something like that next time – a graham strudel of sorts

  14. Tasha

    I always candy or caramelize my golden grahams before I layer them into my ice cream. Another trick is to freeze or refridgerate any mix ins that you’ll be using. Coating mix ins with chocolate can help as well.

    Reply

    • Ashlee

      what a great suggestions! thx! I’ll give it a try

  15. Robin Hamilton @Wellness Wires

    I am obsessed with ice-cream! This is absolutely magnificent, scrumptious, delicious, super yummy s’more ice-cream recipe. Thx for sharing!

    Reply

  16. Kara Mathys

    I made these S’more Ice Cream for the super bowl party and it was a crowd favorite. Thanks in advance and also for sharing!

    Reply

  17. Mandi

    Did you ever figure out the best way to keep your grahams crunchy?!

    Reply

    • Ashlee Marie

      I need to remake it with new pictures! I found that baking a graham cracker crust and breaking it up worked really good!

S'mores Ice Cream Recipe (2024)

FAQs

What are the ingredients in Campfire S Mores ice cream? ›

Cream, Marshmallow Ripple (Water, Sugar, Corn Syrup, High Fructose Corn Syrup, Modified Food Starch, Glycerine, Trans Fat Free Shortening (Palm and Soybean Oil), Titanium Dioxide, Xanthan Gum, Potassium Sorbate, Salt, Sodium Sulphate, Artificial Flavor), Cane Sugar, Chocolate Chips (Sugar, (Sugar, Cornstarch), Coconut ...

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

How to make ice cream 6 steps? ›

How to Make Ice Cream
  1. Step 1: Ingredients. whole milk. ...
  2. Step 2: Mixing. mix 1 cup of whole milk with 3/4 of a cup of sugar in a big bowl. ...
  3. Step 3: Mixing (part 2) ...
  4. Step 4: Machine Mixing. ...
  5. Step 5: Scooping and Putting the Ice Cream Away. ...
  6. Step 6: Enjoy!

How to make ice cream 4 steps? ›

How to Make Homemade Ice Cream
  1. Cook the milk, cream, and sugar until the sugar has dissolved.
  2. Transfer the mixture to a measuring cup, then add the vanilla extract. ...
  3. Pour the mix into an ice cream maker and churn according to the manufacturer's directions.
  4. Serve immediately or ripen in the freezer before serving.
Jun 22, 2023

What thickens homemade ice cream? ›

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

What are the 3 most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

How to make ice cream at home 5 minutes? ›

Warning: Donʼt touch rock salt with your bare hands!
  1. Prepare. Pour the cream, sugar and vanilla into the small bag and zip it up tightly. Fill the large bag with ice. and pour in the salt. ...
  2. Shake. Shake the large bag for 5 minutes. It will be cold, so wrap a towel around it or wear some oven mitts!
  3. Enjoy!

How to make ice cream in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

How to make your own ice cream at home? ›

How to Make Ice Cream without an Ice Cream Machine
  1. Simply whip 2 cups of heavy cream, by hand or with an electric mixer, until stiff peaks form.
  2. Slowly drizzle in a chilled can of sweetened condensed milk.
  3. Add your desired flavorings or mix-ins.
  4. Remove to an airtight container and freeze. It's that simple!!
Jul 29, 2015

What is smoke ice cream made of? ›

One possibility is a smoky vanilla ice cream made with muscavado sugar, a type of brown sugar with a deep caramel, almost scorched flavor. Smoke acts as an incredible flavor enhancer for the muscavado and vanilla adds sweet floral lift for balance. Serve this ice cream with a berry cobbler or a slice of gingerbread.

What is used in smoke ice cream? ›

To smoke the cream, I use shagbark hickory bark. You can use wood chips, or a piece of your favorite smoking wood. What is this? It turned out to be one of the most interesting desserts I've made, and the process of putting a piece of burning bark into the cream is exciting.

What is the ice cream they light on fire? ›

Baked Alaska is an ice-cream based dessert (with sponge cake and meringue on top). For serving, “it is doused with a shot of kirsch [brandy] and set aflame. They warm the kirsch slightly to help it catch fire, but not so much that the alcohol is preemptively burned off.

Are campfire marshmallows dairy free? ›

We Know What Parents Want. You want the best for your kids — that's why we make delicious Campfire marshmallows the real way, free from gluten, artificial colors (including blue dye) and allergens such as nuts, dairy, eggs and wheat.

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