Smoked Baked Beans Recipe (2024)

FAQs

How much liquid smoke do you put in beans? ›

A little liquid smoke goes a long way in dishes, so it's important not to overdo it. You can add just a few small drops to the beans. And if you're a home cook who likes to follow precise measurements, ¼ teaspoon for every 30 ounces of baked beans should be sufficient, and you can always add more to taste.

Liquid smoke is concentrated and often very potent. Aim to use 1/4 teaspoon (or less!) in your recipes. You can always add more to adjust to your taste preferences. Try diluting liquid smoke with water or vinegar for a subtle flavor.

Adding Liquid Smoke To Baked Beans

There are also many varieties of liquid smoke out there, so you can match the flavor profiles of your baked beans. Go with a jalapeno variety for spice, hickory for a traditional smoky flavor, mesquite for a milder taste, or pecan liquid smoke for a bit of nutty sweetness.

Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl. Pour into a 9x13-inch baking dish. Lay bacon slices across the top. Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.

If you're worried about the white stuff on top, it's fat that cooked out of the bacon & rose to the top as it cooled.

Smell: If the beans have a foul, sour, or rancid odor, it means that they have gone bad and should not be consumed. Taste: If the beans have an unusual or off flavor, or if they taste sour or bitter, it's likely that they have gone bad.

Why do my baked beans taste bland? ›

Undercooking your beans

Overcooking can detract from the eating experience, leaving your beans bland and lifeless. Undercooking beans, on the other hand, can put yourself at risk of food-borne illness. This is especially true for red beans like kidney beans.

The one tried and true method she taught me to reduce the gassy effect of beans, is this: add a tiny amount of baking soda to the pot half an hour or so before you're ready to serve them to “release” the gasses from them. Be set to stir down the violent reaction. This works no matter how you've seasoned them.

One filled with baked beans will feed 60-70 people yet it will only feed 40 for mac n cheese so it really depends on what you put in them. As a guideline though you can figure a minimum of 25 serving from a half pan and 50 servings from a full.

If you don't have dried beans, you can substitute canned. For every pound of dried beans called for... ...you'll need 58 ounces of canned beans (3 or 4 cans, depending on size).

One 12oz cup can be a meal in itself! One half gallon serves approximately 12 people. One gallon serves approximately 24 people.

Liquid smoke is a spice-aisle staple among vegetarian bean lovers, and they swear by its ability to add great smoky flavor to vegetarian red beans & rice. While smoked meat purists might not approve, liquid smoke fans claim it's a meatless shortcut to savory, woodsy flavor.

Adding a few drops of liquid smoke to your favorite bean soup is the fastest way to add a smoky flavor to beans. Liquid smoke is a condiment that is created by passing smoke from smoldering wood chips through a condenser and then cooling the vapors to liquefy them.

Liquid smoke is pretty potent, so you don't have to use a ton to get your point across—½ teaspoon to a tablespoon is enough to add depth to your chili, soup, or stew without overpowering your tastebuds. You can also use it to add an authentic smoky taste to grilled, broiled, or sauteed meat.