The Best Panda Express Chicken Egg Rolls Copycat Recipe (2024)

Egg rolls are one of the easiest authentic Chinese recipes to make because they only take a few simple ingredients and a few easy steps. Rolling them is the hardest part, but if you know how to roll a burrito, you can roll an egg roll.

Place your wrapper out in a diamond with a point pointing at you. Place filling in the triangle closest to you. Then, roll that up and fold in the two sides. Once you fold in the sides, roll one or two more times, and you've wrapped your egg roll!

It's as easy as that and the best part is that you can make these as a snack, a meal served with salad, or as an appetizer for the holidays or even game days.

What Do I Need to Make Panda Express Chicken Egg Roll Recipe?

For the Filling:

Vegetable Oil:is used to keep your garlic, ginger, and veggies from sticking to your pan. You can also use cooking spray.

Garlic and Ginger:are both aromatics and add a delicious smell and savory flavor to your egg rolls.

Chicken:is used as the protein in this recipe. I like to use simple rotisserie chicken so that it cuts back on time and tastes delicious.You can also use ground turkey breasts, shrimp or just leave the chicken out for a veggie egg roll.

Cabbage and Carrots:are both added to your egg rolls for a little bit of crunch and color.

Green Onions:have a mild onion flavor that won’t overpower the other flavors in your recipe.

Soy Sauce:adds an umami and authentic Chinese flavor to your copycat egg rolls. I like to use low sodium so they don’t get too salty.

Sesame Oil:has a nutty, earthy flavor that pairs well with the soy sauce and sugar when added to the chicken.

Sugar:pairs well with the salty, savory, and earthy flavors while adding a hint of sweetness.

Salt and Pepper:adds and enhances flavor.

For Assembling:

Egg Roll Wrappers:can be found in the international aisle of your local grocery store. I prefer egg roll wrappers over spring roll wrappers.

Water:helps with sealing the wrappers.

Vegetable Oil:is used for frying your Panda Egg Rolls.

How Do I Make Panda Express Chicken Egg Rolls?

1. In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat. Add the minced garlic and grated ginger and sauté for about 30 seconds until fragrant.
2. Add the shredded cabbage and grated carrots to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
3. Add the shredded chicken, soy sauce, sesame oil, sugar, salt, and chopped green onions to the skillet. Stir-fry for an additional 2-3 minutes, until the vegetables are tender and well-seasoned. Season with salt and pepper to taste. Remove from the heat and allow the mixture to cool down.
4. Lay out one egg roll wrapper with one corner pointing towards you (like a diamond shape). Place a couple of tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides, and roll it up tightly, sealing the top corner with a bit of water to make it stick.
5. In a large, deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place the egg rolls into the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Don't overcrowd the pan to keep the oil at the right temperature; fry them in batches if necessary.
6. Remove the fried chicken egg rolls and drain them on paper towels to remove excess oil. Serve with your favorite dipping sauce like sweet and sour or plum sauce!

Can I Bake My Egg Rolls?

Of course!

Instead of frying your egg rolls, preheat your oven to 350 degrees F. Once preheated, place your egg rolls on a prepared baking sheet and put in the oven for around 25 minutes.

They should be golden brown and a little darker around the edges.

What Can I Substitute for Egg Roll Wrappers?

If necessary, you can use spring roll wrappers, wonton wrappers, or rice paper. They’re thinner, so when you’re rolling them up, be a little more careful so that they won’t rip. Spring roll wrappers also absorb less oil, so they’ll be a little lighter.

What Should I Serve with Panda Express Chicken Egg Rolls?

The best thing about this recipe is that you can eat it for an appetizer, a great snack, or a quick lunch or dinner.

If you want to serve them as an appetizer or snack, I like to serve them with your favorite sauce, like yum yum sauce, sweet and sour sauce, or sweet chili sauce.

As a side dish, I recommend serving them withOrange ChickenorSesame Chicken.

If you want to serve them as a main dish for lunch or dinner, feel free to serve them with a side of fried or brown rice, lo mein, or chow mein.

Tips on Cooking Panda Express Egg Rolls

Use fresh ingredients:for the best flavor, especially your oil.

Watch cooking time:so that your egg rolls don’t burn. Keep in mind your egg roll will continue to cook after you take them out of the oil.

Cut your veggies:around the same size so that they will cook evenly.

How Do I Store Leftover Panda Express Chicken Egg Roll?

Egg Rolls are best right out of the oil, but you can eat them as leftovers! Take one out of the oil, place it on a wire rack, and cool it until room temperature.

To store them, place them in an airtight container to keep your egg rolls from getting stale. You can also cover them in plastic wrap.

Lastly, if you want to freeze them, be sure to put them in a freezer bag and place them in the freezer for up to a month. When reheating, do not thaw, or your wrapper will get soggy and won’t reheat correctly.