Home Recipes Main Dishes Pasta One Pot Lasagna Recipe
by Jennifer Debth
34 Comments
4.84 from 6 votes
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One Pot Lasagna. All your favorite lasagna flavors: Italian sausage, spices, tomatoes, red wine, and cheese, but made quicker, easier, and less messy in ONE pot!
You asked. I delivered. 😉
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You guys have been requesting an easy lasagna recipe, so I took that idea and completely ran with it to make this ultra cheesy, ultra easy:
One Pot Lasagna Recipe.
It’s everything you LOVE about lasagna, but made ultra convenient, because youcook everything in one dish!
No pre-boiling noodles, no making separate layers, no dirtying one THOUSAND dishes . . .
It’s genius.
It’s genius, because I LOVE lasagna, but I never ever ever make it, because
well
I already told.
Pre-boiling noodles. Making the meat sauce. Making the cheese mixture. Assembling the layers. Dirtying a million dishes. THEN baking everything.
There’s definitely a time and a place for that
but today
is not one of those days. 😉
Instead, let me tell you about how EASY thisOne Pot Lasagna Recipe is.
You’ll start by cooking some sweet Italian sausage, ground beef, onion, garlic, and spices: basil, Italianseasoning, salt, and pepper in a large stockpot.
Once the meat is cooked through, you’ll stir in some crushed tomatoes, tomato sauce, red wine, wine, and broken lasagna noodles.
Bring this to a simmer andsimmer for about 16 minutes, until the noodles are tender and the sauce has thickened.
Then you’ll stir in a whooooooole lotta cheese: mozzarella, parmesan, and ricotta.
That’s it!
I mean. Come OOOOOON. All those amazing lasagnaflavors made easy in one pot?
Gimme.
Gimme.
Gimme.
I will tell you, this One Pot Lasagna willNOT win any beauty awards. But if you really think about it, once “classic” lasagna comes out of the baking dish, it pretty much looks just like a pile of noodles of sauce anyway. 😉
I love that you still get all the lasagna flavors you love:Italian sausage, spices, tomatoes, red wine, and cheese, but made quicker, easier, and less messy in ONE pot!
One Pot Lasagna.
I’ll love you forever.
– Jennifer
One Pot Lasagna Recipe
4.84 from 6 votes
One Pot Lasagna. All your favorite lasagna flavors: Italian sausage, spices, tomatoes, red wine, and cheese, but made quicker, easier, and less messy in ONE pot!
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 6 people
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Equipment for this recipe
(equipment shown are affiliate links)
Ingredients
US Customary - Metric
- 1/2 pound sweet Italian sausage
- 1/2 pound ground beef
- 1/2 yellow onion diced
- 2 cloves garlic minced or pressed
- 2 teaspoons dried basil
- 3 teaspoons dried Italian seasoning
- 2 teaspoons salt more or less to taste
- 1/2 teaspoon pepper
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup Red wine
- 4 cups water
- 1 pound lasagna noodles broken into pieces (quartered)
- 1 (8 oz) package shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup ricotta cheese
Instructions
Heat a large stockpot over medium/medium-high heat.
Add sausage, beef, onions, garlic, and spices and cook together until meat has cooked through, breaking it up as you go along.
Once cooked, stir in tomatoes, sauce, red wine, water, and noodles.
Bring to a simmer, and simmer for 16-18 minutes, or until noodles are tender. Stir very regularly to prevent burning.
Remove from heat and stir in cheeses.
Once cheeses are melted, taste and re-season, if necessary and serve!
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STORING
Room Temp:N/A
Refrigerator:4-5 Days
Freezer:2-3 Months
Reheat:Bake or microwave to reheat
*Storage times may vary based on temperature and conditions
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Nutrition Information
Nutrition Facts
One Pot Lasagna Recipe
Amount Per Serving
Calories 742 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Cholesterol 99mg33%
Sodium 1945mg85%
Potassium 971mg28%
Carbohydrates 71g24%
Fiber 6g25%
Sugar 9g10%
Protein 39g78%
Vitamin A 890IU18%
Vitamin C 13.2mg16%
Calcium 428mg43%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: easy, ground beef, italian sausage, One Pot
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Course: Main Dish, Pasta
Cuisine: American, Italian
Author: Jennifer Debth
Reader Interactions
Anonymous
United States
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Anonymous
Gällivare, Norrbotten
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Anonymous
Clearwater, Florida
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Jeff
Beaver Dam, Wisconsin
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Anonymous
Hermitage, Tennessee
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Aimee
United Kingdom
When searching for a recipe and I see your website I always go with it. I absolutely love your recipes and this one! Thank you so much for having a metric button too to change the ingredient measurements. Keep up the delicious recipes 💕Reply
Jennifer @ Show Me the Yummy
Aw thank you so much Aimee!!
Lisa
Lomita, California
This looks amazing! I will be doing a lighter version with italian chicken sausage and lean ground beef. I wonder what you garnished it with at the end.. basil??
Reply
Jennifer @ Show Me the Yummy
Yes, basil! Enjoy! 🙂
Lisa
Lomita, California
Omg, this looks amazing! I’m going to make it today!!! I wonder what you garnished it with at the end… fresh basil or flat leaf parsley??Reply
Jennifer @ Show Me the Yummy
Either would be great 🙂 I’m not a fan of parsley though, so I use basil!
Melanie
How do you think this would taste with Gouda? Medium gouda is basically my favourite thing in the world to eat.
Reply
Jennifer @ Show Me the Yummy
I think it would be amazing!! 🙂
Melanie
If I had all of the ingredients except the lasagna noodles (right now I think I have 2 ingredients), would a different kind of pasta noodle work? Or would it be more of a lasagna soup otherwise?
Reply
Jennifer @ Show Me the Yummy
Hi Melanie! I think a different noodle – maybe bowtie – would work just fine! 🙂
Melanie
Thanks! Also, I’m trying to eat healthier (cooking at home more regularly should theoretically help), so I was wondering if this would be considered under your Healthy, Healthy-ish, Middle of the Road, or Indulgent in your recipe checkbox list.
Jennifer @ Show Me the Yummy
I’d say this is more middle of the road – it’s not the WORST thing in the world, but definitely not healthy. If you’re looking to make this healthier, you could use ground turkey instead of the sausage/beef, eliminate some of the cheese, and use whole grain noodles! Here are some healthy/health-ish pizza/pasta recipes if you’re looking for more: I hope that helps! 🙂
Claire
I have gulped like around 10 times while reading this recipe. Less time less money and more tastier….What else do we want. A quality red wine with Lasagna the perfect combination. I loved it!!!!
Reply
Jennifer @ Show Me the Yummy
Yay!! Thanks so much!!
Hedda
Trying this to share on my blog for foodies with Chronic Illnesses who may love to cook but have very limited energy. This is a great, easy twist on a classic. I can’t wait to make it and eat it! Thank you so much for sharing!
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Jennifer @ Show Me the Yummy
I hope you love it! 🙂
Carole
Trying it for Easter!
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Jennifer @ Show Me the Yummy
Yay!! I hope you love it! 🙂
Supriya
Hello Trevor and Jennifer, I watched the above Video its awesome. You guys are so amazing. Thanks for sharing this wonderful Recipe. I was looking for this and found this.
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Jennifer @ Show Me the Yummy
Aww thank you so much!
Linda
Looks wonderful, but why red wine? What else could be used, I’m cooking for an elderly client that takes alot of meds.
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Jennifer @ Show Me the Yummy
Red wine adds flavor 🙂 Feel free to replace with more water or both, although, you’ll probably need to adjust the seasonings a bit then.
Janet
looks so creamy too! Thank you, SMTY!
Reply
Jennifer @ Show Me the Yummy
Aww thanks Janet!!
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